What is Freeze-Drying Processing?
Enhanced Freeze-drying techniques are used at UB bio and our methods have been developed into one of the best in New Zealand. This innovative and advanced technology has enabled us to obtain patents on stag blood manufacturing in USA, New Zealand, Norway, Australia and ten other countries. Our freeze-drying methods guarantee that no single nutrient is lost in the process.
 
DIRECTION
Take 1-2 capsules twice daily.
 
INGREDIENTS
Live Green Lipped Mussel (Perna canaliculus) ……… 500mg
         Equiv. to Fresh Green Mussel(5:1) …… 2500mg
 
CAUTIONS 
During pregnancy or lactation, consult a healthcare practitioner before use. Discontinue use if unusual symptoms occur. Keep out of reach of children.
 
STORAGE    
Keep it sealed and store in a dry & cool place.
Do not take if cap ring or seal under is broken or missing.
 
PRODUCT DETAIL
Key Features & Benefits:
Only sourced from NEW ZEALAND natural ingredients.
UB bio’s Live Green Mussel is only made with Freeze Dried Green Lipped Mussel harvested from clean ocean of New Zealand and processed at low temperature to minimize high value nutrients naturally contained in green mussel.
New Zealand Green Lipped Mussel is particularly famous for its health benefit on relieving all aches and pains related to arthritis chronic condition and reducing inflammation. Many joint health products use New Zealand green lipped mussel for this reason. UB bio’s mussel is freeze dried to minimize the destruction of valuable nutrients.
Green lipped mussel is also a great source of ‘glycosaminoglycans’ which are believed to be helpful in repairing joint tissues. Apart from joint-related conditions, researchers have also claimed that GLM may provide benefits to asthmatic people, good for the skin, bones and the immune system but there is no sufficient evidence yet.
 
Benefits in a nutshell:
MAINTAIN HEALTHY JOINTS AND MOBILITY
NATURAL ANTI-INFLAMMATORY
FREEZE DRIED AT LOW TEMPERATURE
100% NEW ZEALAND GREEN LIPPED MUSSEL
CONTAIN NATURALLY RICH IN OMEGA 3 & DHA